via Zoom
Monday, November 23, 7:00 p.m. via Zoom
Prized for their iridescent shells and delectable meat, abalone have a long and rich cultural history in California; but with increasing stresses to marine ecosystems today, these unique mollusks now face enormous challenges. Join award-winning, author Ann Vileisis for a deep dive into the environmental history of abalone, based on her new book Abalone: the remarkable history and uncertain future of California’s iconic shellfish. She’ll cover exciting abalone restoration efforts as well as lessons that this California story has for Oregon and for everyone who cares about marine life.
Join via zoom: https://oregonstate.zoom.us/j/93883549716?pwd=WHlYbWNWcThqOFlrU1NNcndCNDBVUT09
short link: beav.es/o9i
Password: abalone
Phone Dial-In Information
+1 971 247 1195 US (Portland)
+1 253 215 8782 US (Tacoma)
Meeting ID: 938 8354 9716
Related Authors
Related Books
Abalone
From rocky coves at Mendocino and Monterey to San Diego’s reefs, abalone have held a cherished place in California culture for millennia. Prized for iridescent...